At a glance

Producer

Domaine Saint-Byr

Region

Moulin-à-Vent, Beaujolais, France

Grape variety

Gamay

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Red cherry, raspberry, delicate floral notes, subtle spice, with fresh mineral undertones.

Evolution: Will develop more complexity, with earthier, forest floor, and mushroom aromas alongside softened tannins.

At peak: Balanced, elegant, expressive fruit with integrated tannins and vibrant acidity.

Structure

Acidity

Bright, lively acidity

Tannins

Medium to firm, fine-grained

Alcohol

13.0%-13.5%

Aging potential

10-15 years from vintage

Drinking window

Peak drinking

2028 to 2030

Optimal window

2025 to 2030

Current status

Approaching early maturity

Current condition

Youthful with fresh fruit and firm tannins

Moulin-à-Vent is one of the Beaujolais crus known for structured, age-worthy Gamay. This cuvée from La Bruyère vineyard will benefit from bottle development, gaining complexity and smoothing tannins after 3-5 more years, peaking around 6-10 years.

Food pairing

Perfect with charcuterie, roasted poultry, grilled salmon, mushroom dishes, and soft cheese.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (45 minutes to 1 hour) — To soften the firm tannins and allow the aromatic complexity to open

Sustainability

Sustainability score: 8/10

Sustainable farming with cover crops, no synthetic herbicides or pesticides, hand harvesting, minimal intervention winemaking. Use of natural yeasts and gentle pressing.

Domaine Saint-Byr practices organic viticulture in Beaujolais, avoiding synthetic chemicals, preserving soil health and biodiversity. The winery emphasizes energy efficiency and water conservation. Local sales minimize transportation emissions. Sustainable packaging supports reduced environmental impact.