At a glance

Producer

Domaine Anita

Region

Moulin-à-Vent, Beaujolais, France

Grape variety

Gamay

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

€25-35 / $28-38 per bottle

Tasting profile

Red and black cherry, violet, wild strawberry, subtle spice, hints of graphite and crushed rock.

Evolution: In 2-4 years, develops secondary earthy, truffly, and more complex floral/herbal notes. Tannins integrate for silkier mouthfeel.

At peak: Long, mineral-driven palate with layered fruit (blackcurrant, dark cherry), floral lift, savory spice, and velvety tannins.

Structure

Acidity

Bright, fresh, energetic

Tannins

Medium-plus, velvety yet present

Alcohol

12.5-13% ABV (typical for Moulin-à-Vent)

Aging potential

7-10 years; potentially longer in ideal conditions

Drinking window

Peak drinking

2027 to 2031

Optimal window

2026 to 2033

Current status

Too young; primary, fresh fruit showing

Current condition

Youthful, vibrant, not fully integrated

Moulin-à-Vent has the greatest aging potential among Beaujolais crus due to its granite and manganese-rich soils, which give structure and depth to the Gamay. The 'Coeur de Vigneronne' is a top parcel selection by Domaine Anita and will reward cellaring with enhanced complexity and harmony.

Food pairing

Roast chicken with herbes de Provence, duck breast, veal chops, mushroom risotto, charcuterie, semi-hard cheeses (Comté, Tomme de Savoie).

Serving

Decant

Yes (30 minutes) — The medium-plus tannins and the young age of the wine suggest that decanting will help soften the tannins and enhance the aromas, allowing the wine to open up and express its full character.

Sustainability

Sustainability score: 7/10

Cover crops between vines, reduced chemical treatments, mechanical weeding, partial manual harvest, focus on local suppliers for packaging (lightweight bottles, recyclable materials); water use monitored for efficiency; no renewable energy program reported.

Domaine Anita practices HVE-level sustainable farming (focused on biodiversity and environmental management), uses mechanical and manual weed control, and has reduced reliance on herbicides. No organic/viticulture certification yet, but shows commitment to sustainable approaches and local bottling/packaging. Carbon emissions are moderate by international standards, as exports do contribute to footprint, but mitigations are in place through local sourcing and lighter packaging. Overall, an above-average commitment to sustainability for the region.