Domaine Weinbach Riesling Alsace Grand Cru Schlossberg Ste. Catherine 2022
Domaine Weinbach · Alsace Grand Cru Schlossberg, France
At a glance
- Producer
- Domaine Weinbach
- Region
- Alsace Grand Cru Schlossberg, France
- Grape variety
- Riesling
- Wine type
- White
- Body
- Light-bodied and Crisp
- Sweetness
- Off-Dry
- Typical price
- $65-90 USD
Tasting profile
Aromatic citrus, fresh stone fruits, white flowers, wet stone, tightly wound palate with high acidity and pronounced mineral backbone.
Evolution: With 3-5 years, develops petrol and honey notes, broader texture, layered complexity without losing freshness.
At peak: At its peak, expect intense minerality, harmonized fruit and floral profile, secondary notes of beeswax, ginger, and aged Riesling complexity.
Structure
- Acidity
- High, precise, driving longevity
- Tannins
- None
- Alcohol
- Moderate (usually 12.5-13% ABV)
- Aging potential
- Excellent (10-15 years typical for this bottling from top vintages)
Drinking window
- Peak drinking
- 2030 to 2047
- Optimal window
- 2027 to 2050
- Current status
- Ready to drink
- Current condition
- Fresh, expressive Riesling typicity, showing floral and citrus notes with mineral tension. Layered but will develop more complexity.
This wine is built for aging, with high acidity, mineral structure, and concentration. The best drinking window is after youthful exuberance mellows, when the wine acquires signature mature Riesling notes but retains vitality.
Food pairing
Ideal with shellfish, sushi, smoked fish, pork with apples, Alsatian choucroute, or aged goat cheese. Excellent with spicy Asian cuisine due to natural acidity.
Serving
- Decant
- Not required
Sustainability
Sustainability score: 9/10
Manual harvesting, natural composting, native yeasts, cover cropping, bat houses for insect control, dry-farming, gravity-flow cellar, minimal sulfur, recycled glass bottles.
Domaine Weinbach is one of Alsace’s leading biodynamic estates. Their Demeter and organic certifications confirm rigorous sustainable farming. Vineyard and cellar practices significantly reduce chemical input and preserve biodiversity. Energy use is reduced via gravity flow and minimal mechanization. Water usage is low due to dry farming and thoughtful vineyard management. Packaging uses lightweight recycled glass. Despite global distribution, the estate’s overall environmental impact is among the lowest for a major producer, meriting a very high sustainability score.