At a glance

Producer

Domaines Dominique Piron

Region

Beaujolais, Burgundy, France

Grape variety

Gamay

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$38 USD

Tasting profile

Juicy black cherry, raspberry, wild strawberry, violets, cracked pepper, subtle mineral and earthy notes. Youthful with bright fruit and moderate tannin grip.

Evolution: Secondary notes of forest floor, dried herbs, and more integrated spice will emerge after 3-5 years. Tannins soften, acidity remains vibrant.

At peak: Elegant balance of fruit, minerality, and savory depth with silky tannins and persistent freshness.

Structure

Acidity

Medium-plus, fresh and lively

Tannins

Medium, slightly grippy but ripe

Alcohol

Around 13% ABV (moderate for Beaujolais)

Aging potential

Excellent for cru Beaujolais, up to 10-12 years depending on storage

Drinking window

Peak drinking

2030 to 2047

Optimal window

2027 to 2050

Current status

Ready to drink

Current condition

Fresh, vibrant fruit with present, slightly firm tannins. More complexity expected with 2-3 years cellaring.

The 2022 vintage gives ripe fruit but maintains cool-climate freshness, making this a classically structured but approachable Côte du Py. Optimal complexity develops with a little time, peak balance around 2027-2032.

Food pairing

Duck confit, roasted chicken, charcuterie, mushroom risotto, grilled salmon, aged Comté.

Serving

Decant

Yes (30 minutes) — The wine has medium tannins that are slightly grippy but ripe, which can benefit from aeration to soften and enhance its fruit expression.

Sustainability

Sustainability score: 8/10

Sustainable viticulture: reduced chemical inputs, mechanical weeding, cover cropping, water conservation strategies, low-intervention winemaking. Transitioning to more renewable energy use. Light glass bottles and recycled cardboard packaging.

Domaines Dominique Piron is a leader in sustainable practices in Beaujolais. Certified at the highest French environmental standard (HVE), the estate reduces herbicides/pesticides, uses cover crops for soil health, and favors biodiversity. While not formally organic or biodynamic, the technical sustainability here is high. Carbon footprint is kept relatively low for European consumers, but export raises the impact, mainly from packaging. The winery's continued improvements and transparency earn it a strong sustainability score.