Beaujolais Les Grandes Coasses 2023
EARL Paul Durdilly et Fils · Beaujolais, Burgundy, France
At a glance
- Producer
- EARL Paul Durdilly et Fils
- Region
- Beaujolais, Burgundy, France
- Grape variety
- Gamay
- Wine type
- Red
- Body
- Light-bodied and Crisp
- Sweetness
- Dry
- Typical price
- $15-$22 USD
Tasting profile
Juicy red cherry, raspberry, fresh strawberry, subtle floral notes (violet), touch of earthiness; light, lively palate.
Evolution: Gains subtle earthy and savory tones with 1-2 years; primary fruit will fade quickly beyond that.
At peak: Most appealing in its youth, where freshness and fruit are most pronounced.
Structure
- Acidity
- Bright, refreshing
- Tannins
- Low to moderate (typical for Gamay)
- Alcohol
- Moderate (12-13% typical)
- Aging potential
- Best enjoyed young; moderate structure for short-term cellaring
Drinking window
- Peak drinking
- 2024 to 2026
- Optimal window
- 2024 to 2027
- Current status
- Young, fresh, suitable for immediate enjoyment
- Current condition
- Vibrant, primary fruit, showing youthful character
This is a classic Beaujolais intended for youthful consumption, prioritizing brightness, perfume and red fruit; the wine's style and price indicate minimal aging potential beyond 4 years.
Food pairing
Charcuterie, roasted poultry, grilled salmon, soft cheeses (Brie, Camembert), picnic fare, salads with cured meats.
Serving
- Serving temperature
- 14-15°C / 57-59°F
- Decant
- Not required
Sustainability
Sustainability score: 7/10
Family estate with emphasis on sustainable/‘lutte raisonnée’ viticulture (minimal chemical inputs, ground cover management, hand harvesting in many parcels, native yeast fermentations). No mention of formal energy/water conservation programs or reduced-waste packaging.
Paul Durdilly et Fils is a reputable small family domaine, using reasoned sustainable farming but without certified organic/biodynamic status. Viticultural practices reduce chemical usage and support soil and vineyard health. Packaging/carbon footprint typical for small French estates. Improvements could be made with recyclable/eco-friendly packaging or renewable energy use. Overall, sustainability is above average for the region but not at the highest global standards.