Do.te Calcarius Orange

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Do.te Calcarius Orange

Do.te · Friuli-Venezia Giulia, Italy

At a glance

Producer
Do.te
Region
Friuli-Venezia Giulia, Italy
Grape variety
Friulano, Sauvignon Blanc, and other local white varieties
Wine type
Orange
Body
Medium-bodied and Earthy
Sweetness
Dry
Typical price
$30-$45

Tasting profile

Aromas of orange peel, tea leaf, stone fruit, and subtle honeyed notes; palate shows textured tannins, dried apricot, and mineral finish

Evolution: With aging, expect richer nutty, earthy and smoky tertiary characteristics to emerge

At peak: Softened tannins balanced by persistent acidity, complex earthy and dried fruit layers

Structure

Acidity
Medium-plus acidity, providing freshness and aging potential
Tannins
Medium tannins from extended skin contact
Alcohol
13.0%
Aging potential
8-10 years from vintage

Drinking window

Peak drinking
2025 to 2029
Optimal window
2023 to 2030
Current status
Approaching optimal drinking window
Current condition
Youthful with developing complexity typical of orange wines, tannic structure present

The wine's extended skin maceration imparts tannic structure aiding long aging. Acidity is vibrant to keep freshness over time. Vintage 2022 is ripe and balanced, ideal for mid-term cellaring.

Food pairing

Pairs well with roasted root vegetables, grilled fish, game birds, mushroom risotto, and aged cheeses

Serving

Serving temperature
12-14°C / 54-57°F
Decant
Yes (30-60 minutes) — To soften tannins and open aromatic complexity typical of orange wines

Sustainability

Sustainability score: 8/10

Sustainable vineyard management with focus on biodiversity, minimal intervention winemaking, use of solar energy and water conservation practices

The producer Do.te employs organic farming practices without synthetic chemicals, promotes soil health and biodiversity, and uses renewable energy on site. Transportation impact is minimized by local sourcing within Friuli-Venezia Giulia. Sustainable packaging reduces carbon footprint further.