Do.te Calcarius Orange
Do.te · Friuli-Venezia Giulia, Italy
At a glance
- Producer
- Do.te
- Region
- Friuli-Venezia Giulia, Italy
- Grape variety
- Friulano, Sauvignon Blanc, and other local white varieties
- Wine type
- Orange
- Body
- Medium-bodied and Earthy
- Sweetness
- Dry
- Typical price
- $30-$45
Tasting profile
Aromas of orange peel, tea leaf, stone fruit, and subtle honeyed notes; palate shows textured tannins, dried apricot, and mineral finish
Evolution: With aging, expect richer nutty, earthy and smoky tertiary characteristics to emerge
At peak: Softened tannins balanced by persistent acidity, complex earthy and dried fruit layers
Structure
- Acidity
- Medium-plus acidity, providing freshness and aging potential
- Tannins
- Medium tannins from extended skin contact
- Alcohol
- 13.0%
- Aging potential
- 8-10 years from vintage
Drinking window
- Peak drinking
- 2025 to 2029
- Optimal window
- 2023 to 2030
- Current status
- Approaching optimal drinking window
- Current condition
- Youthful with developing complexity typical of orange wines, tannic structure present
The wine's extended skin maceration imparts tannic structure aiding long aging. Acidity is vibrant to keep freshness over time. Vintage 2022 is ripe and balanced, ideal for mid-term cellaring.
Food pairing
Pairs well with roasted root vegetables, grilled fish, game birds, mushroom risotto, and aged cheeses
Serving
- Serving temperature
- 12-14°C / 54-57°F
- Decant
- Yes (30-60 minutes) — To soften tannins and open aromatic complexity typical of orange wines
Sustainability
Sustainability score: 8/10
Sustainable vineyard management with focus on biodiversity, minimal intervention winemaking, use of solar energy and water conservation practices
The producer Do.te employs organic farming practices without synthetic chemicals, promotes soil health and biodiversity, and uses renewable energy on site. Transportation impact is minimized by local sourcing within Friuli-Venezia Giulia. Sustainable packaging reduces carbon footprint further.