At a glance

Producer

Domaine Drouhin-Vaudon

Region

Chablis, Burgundy, France

Grape variety

Chardonnay

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$28-38 USD / €25-35

Tasting profile

Crisp green apple, lemon zest, white flowers, classic oyster shell salinity, light hints of flint and wet stone

Evolution: After 2-3 years: subtle almond, light honey, more expressive minerality

At peak: A harmonious balance of citrus, delicate white fruit, and pronounced stony/mineral complexity

Structure

Acidity

High, vibrant and mineral-laden

Tannins

Negligible (white wine)

Alcohol

Typically 12.5% ABV

Aging potential

3-6 years from vintage; best enjoyed young, but gains complexity until around age 5

Drinking window

Peak drinking

2032 to 2041

Optimal window

2028 to 2044

Current status

Ready to drink

Current condition

Very fresh, lively acidity, youthful fruit, ideal for early enjoyment but can develop more complexity with 1-3 years further cellaring

Chablis excels in youthful freshness but gains nuance and textural richness with short-term aging. The 2022 vintage is accessible early due to its fruit and acidity, but will reward 1-3 additional years for enhanced complexity.

Food pairing

Ideal with oysters, shellfish, sushi, sashimi, grilled white fish, light goat cheeses, and salads with vinaigrette.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Drouhin-Vaudon employs biodynamic principles in their Chablis holdings, covers soil with natural ground cover, relies on solar energy, hand harvests, minimizes chemical inputs, uses lightweight glass bottles

Drouhin-Vaudon is a leader in organic and sustainable viticulture in Chablis. Over 38 hectares are farmed with organic certification, and all holdings follow low-impact, biodynamic-inspired methods. Water and energy use is carefully managed, and packaging choices are eco-conscious. The main environmental footprint arises from overseas shipping when exported globally, but within the EU, carbon intensity is relatively low. Overall, the estate's practices significantly outpace average regional norms in sustainability.