At a glance

Producer

Elio Altare

Region

Langhe, Piedmont, Italy

Grape variety

Dolcetto

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Vibrant red cherry and plum fruit with hints of almond and subtle earthiness.

Evolution: Fruit will develop secondary notes of dried herbs and spice with aging, tannins will soften.

At peak: Balanced mid-palate with harmonious acidity and lingering fruit finish.

Structure

Acidity

Medium-high, bright and refreshing

Tannins

Medium, firm but approachable

Alcohol

13-13.5%

Aging potential

5-7 years with proper cellaring

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Approaching optimal drinking window

Current condition

Fresh with youthful fruit, moderate tannins

Dolcetto typically has moderate tannins and good acidity, making it fruit-forward when young and pleasantly evolving with a few years of age. The 2022 vintage offers freshness and balance, ideal for drinking in the next 2-5 years, with peak flavor integration appearing shortly thereafter.

Food pairing

Pairs well with pizza, pasta with tomato-based sauces, grilled vegetables, medium-aged cheeses, and roasted poultry.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Elio Altare is known for integrated pest management, organic soil care, and moderate use of chemical inputs; uses lightweight bottles to reduce packaging impact.

While not certified organic or biodynamic, Altare practices sustainable farming focusing on soil health and responsible water use. Packaging choices and regional focus moderate carbon footprint, though international shipping adds impact.