Elio Altare Barolo 2017
Elio Altare · Barolo, Piedmont, Italy
At a glance
- Producer
- Elio Altare
- Region
- Barolo, Piedmont, Italy
- Grape variety
- Nebbiolo
- Wine type
- Red
- Body
- Full-bodied and Bold
- Sweetness
- Dry
- Typical price
- $60-$90
Tasting profile
Primary aromas of red cherry, rose petals, tar, and hints of earth; palate shows firm tannins, red fruit, and spicy notes.
Evolution: Over the next 5-10 years, tannins will soften, secondary notes of leather, tobacco, and truffle will develop.
At peak: Complex layered aromatics with a balance of fruit, earth, and savory elements; silky mouthfeel with polished tannins.
Structure
- Acidity
- High, bright acidity supporting aging
- Tannins
- Firm, well-structured and grippy
- Alcohol
- 14.0%
- Aging potential
- 20-25+ years under proper cellaring conditions
Drinking window
- Peak drinking
- 2030 to 2042
- Optimal window
- 2025 to 2045
- Current status
- Approaching early maturity
- Current condition
- Still young; tannins somewhat firm but approachable with decanting
Given Elio Altare is a prestigious Barolo producer, the 2017 vintage in Barolo is strong with quality fruit and structure suitable for long aging. 2017 is a very good vintage, although slightly cooler, lending freshness and longevity to the wine. The wine’s firm tannins and high acidity guarantee development of tertiary characteristics for two to three decades post-vintage.
Food pairing
Pairs excellently with hearty dishes: braised beef, roasted game, wild mushroom risotto, truffle pasta, and aged cheeses.
Serving
- Serving temperature
- 18°C / 64°F
- Decant
- Yes (1-2 hours) — To soften tannins and open up the complex aromas of this young Nebbiolo-based Barolo.
Sustainability
Sustainability score: 7/10
Elio Altare estate uses traditional vineyard management with increased focus on reducing chemical interventions, soil health, and water conservation. Energy-efficient processes are slowly integrated.
While not fully organic or biodynamic certified, the producer exhibits commitment to sustainable viticulture through careful natural resource management and minimizing synthetic inputs. Packaging is standard glass bottles with moderate weight; no specific emphasis on lightweight packaging known. Overall sustainable efforts moderate but improving.