At a glance

Producer

Eugenio Collavini

Region

Friuli-Venezia Giulia, Italy

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Fresh aromas of blackcurrant, dark cherry, with vegetal notes and subtle oak influence

Evolution: Fruit will integrate and soften; oak spice and earthiness will become more prominent

At peak: Complex layers of dark fruit, leather, tobacco, and refined tannins

Structure

Acidity

Medium acidity, balanced to support aging

Tannins

Medium to medium-high, structured but approachable

Alcohol

13-14% typical

Aging potential

8-12 years from vintage

Drinking window

Peak drinking

2027 to 2030

Optimal window

2025 to 2032

Current status

Approaching youthful maturity

Current condition

Bright fruit with firm tannins, needs a few years to soften

The 2022 vintage in Friuli has moderate warmth with good ripening, allowing Cabernet Sauvignon to develop ripe tannins and balanced acidity, favoring a medium-term aging window typical for this style and region.

Food pairing

Grilled red meats, roasted game birds, aged cheeses, mushroom risottos

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To allow tannins to soften and aromatics to open up

Sustainability

Sustainability score: 7/10

Use of sustainable farming methods including integrated pest management and water conservation techniques; modest energy use with some renewable sources

Eugenio Collavini incorporates sustainability practices typical of quality-focused mid-sized Friulian producers but lacks formal organic/biodynamic certification. Efforts on resource conservation and moderate packaging footprint contribute positively, though international transport adds to carbon impact.