Farrow Ranch Devil Proof Vineyard Block 17 2022

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Farrow Ranch Devil Proof Vineyard Block 17 2022

Farrow Ranch · Paso Robles, California, USA

At a glance

Producer
Farrow Ranch
Region
Paso Robles, California, USA
Grape variety
Syrah
Wine type
Red
Body
Full-bodied and Bold
Sweetness
Dry
Typical price
$75-$90

Tasting profile

Rich blackberry, black pepper, leather, and smoked meat notes dominate with hints of earth and spice.

Evolution: Over time, expect secondary notes of leather, forest floor, and subtle floral hints to emerge.

At peak: Complex integration of fruit and tertiary aromas with silky texture and lingering finish.

Structure

Acidity
Moderate to bright acidity balancing the fruit
Tannins
Firm, structured tannins appropriate for extended aging
Alcohol
Approximately 14.5%
Aging potential
15+ years with potential to develop tertiary aromas and soften tannins

Drinking window

Peak drinking
2032 to 2047
Optimal window
2027 to 2050
Current status
Approaching early maturity, youthful with robust tannins and freshness
Current condition
Fresh with developing complexity; tannins still assertive but well-integrated

Syrah from the Devil Proof Vineyard is known for its structured tannins and high-quality fruit, supporting extended aging. The 2022 vintage offers robust fruit that will evolve over the next 10-15 years, reaching peak complexity approximately 10-15 years post vintage.

Food pairing

Pairs excellently with grilled meats, game dishes, hearty stews, and aged cheeses.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (60-90 minutes) — To allow the tannins to soften and aromas to fully open.

Sustainability

Sustainability score: 7/10

Employs water conservation methods, solar energy usage, cover cropping, minimal chemical inputs and integrated pest management.

Farrow Ranch demonstrates a strong commitment to sustainability through certified sustainable farming, renewable energy use, and water conservation efforts. Packaging choices further reduce environmental impact. Transportation is primarily local, limiting emissions. Overall, these practices earn it a solid sustainability score indicative of responsible modern viticulture.