Farrow Ranch Devil Proof Vineyard Block 17 2022
Farrow Ranch · Paso Robles, California, USA
At a glance
- Producer
- Farrow Ranch
- Region
- Paso Robles, California, USA
- Grape variety
- Syrah
- Wine type
- Red
- Body
- Full-bodied and Bold
- Sweetness
- Dry
- Typical price
- $75-$90
Tasting profile
Rich blackberry, black pepper, leather, and smoked meat notes dominate with hints of earth and spice.
Evolution: Over time, expect secondary notes of leather, forest floor, and subtle floral hints to emerge.
At peak: Complex integration of fruit and tertiary aromas with silky texture and lingering finish.
Structure
- Acidity
- Moderate to bright acidity balancing the fruit
- Tannins
- Firm, structured tannins appropriate for extended aging
- Alcohol
- Approximately 14.5%
- Aging potential
- 15+ years with potential to develop tertiary aromas and soften tannins
Drinking window
- Peak drinking
- 2032 to 2047
- Optimal window
- 2027 to 2050
- Current status
- Approaching early maturity, youthful with robust tannins and freshness
- Current condition
- Fresh with developing complexity; tannins still assertive but well-integrated
Syrah from the Devil Proof Vineyard is known for its structured tannins and high-quality fruit, supporting extended aging. The 2022 vintage offers robust fruit that will evolve over the next 10-15 years, reaching peak complexity approximately 10-15 years post vintage.
Food pairing
Pairs excellently with grilled meats, game dishes, hearty stews, and aged cheeses.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (60-90 minutes) — To allow the tannins to soften and aromas to fully open.
Sustainability
Sustainability score: 7/10
Employs water conservation methods, solar energy usage, cover cropping, minimal chemical inputs and integrated pest management.
Farrow Ranch demonstrates a strong commitment to sustainability through certified sustainable farming, renewable energy use, and water conservation efforts. Packaging choices further reduce environmental impact. Transportation is primarily local, limiting emissions. Overall, these practices earn it a solid sustainability score indicative of responsible modern viticulture.