At a glance

Producer

Fattoria San Lorenzo

Region

Italy, Tuscany

Grape variety

White blend (likely Trebbiano and/or local white varieties)

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Crisp citrus and apple notes, floral hints, and mineral undertones.

Evolution: Will soften acidity slightly and gain creamy texture over 1-2 years.

At peak: Bright and fresh with balanced acidity and subtle complexity.

Structure

Acidity

High acidity typical of Tuscan whites

Tannins

None to very low (white wine)

Alcohol

12.5-13.5%

Aging potential

3-5 years recommended, not built for long aging

Drinking window

Peak drinking

2023 to 2025

Optimal window

2023 to 2026

Current status

Ideal for early drinking

Current condition

Fresh, lively acidity with primary fruit flavors

The 2022 vintage in Tuscany for white blends typically shows refreshing acidity and vibrant fruit which is best enjoyed within 3-5 years before the wine fades.

Food pairing

Pairs well with seafood, light pasta dishes, fresh salads, and mild cheeses.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 6/10

Small producer focusing on low-intervention winemaking; limited available data on energy/water conservation; uses traditional glass bottles with standard cork closure.

Fattoria San Lorenzo appears to be a modest-sized Tuscan estate that practices sustainable viticulture without formal certifications. Packaging is conventional. Importation contributes to carbon emissions but producer efforts to maintain traditional sustainable farming indicate moderate overall sustainability.