At a glance

Producer

Fattoria San Lorenzo

Region

Tuscany, Italy

Grape variety

Sangiovese blend

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$18-25

Tasting profile

Red cherry and plum fruits, subtle earthy notes, balanced oak integration

Evolution: Will develop savory and tertiary flavors such as leather, tobacco, and dried herbs over time

At peak: Balanced fruit and savory notes with smooth tannins and lingering finish

Structure

Acidity

Medium-high

Tannins

Medium

Alcohol

13.5%

Aging potential

8-10 years

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Early drinking, developing structure

Current condition

Youthful with fresh fruit and moderate tannins

The wine’s medium tannin and acidity structure allows it to develop complexity after 3-5 years aging, with fruit freshness gradually giving way to savory tertiary aromas typical of quality Tuscan reds.

Food pairing

Grilled meats, wild boar ragù, aged Pecorino cheese, and rustic pasta dishes

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To allow the medium tannins to soften and aromas to open up

Sustainability

Sustainability score: 7/10

The producer employs organic viticulture with low intervention winemaking, uses solar energy on-site, practices water conservation through drip irrigation and soil cover crops.

Fattoria San Lorenzo demonstrates a strong commitment to sustainability, achieving organic certification combined with renewable energy use and water conservation, contributing to a relatively low environmental impact. Their use of local distribution pathways further limits transportation emissions.