At a glance

Producer

Fattoria San Lorenzo

Region

Tuscany, Italy

Grape variety

Sangiovese-based blend

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Bright red cherry, plum, earth, and balanced spice with moderate tannins and lively acidity.

Evolution: Tannins will soften, earthiness and secondary aromas like tobacco and leather will develop.

At peak: Rich complexity with integrated fruit and savory notes dominating.

Structure

Acidity

Medium to medium-high, providing freshness

Tannins

Medium, well integrated

Alcohol

13.5-14%

Aging potential

8-12 years typical; may extend slightly given producer and vintage quality

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2032

Current status

Approaching early maturity

Current condition

Drinking well with good freshness, accessible tannins, but will improve with short to medium-term aging

The 2020 vintage in Tuscany produced wines with ripe fruit balanced by good acidity to allow medium-term aging. The wine's structured tannins and moderate alcohol support development of secondary characteristics and smooth tannic integration between 6-10 years post-vintage.

Food pairing

Ideal with grilled red meats, hearty pasta with tomato-based sauces, roasted game birds, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and open up aromatics.

Sustainability

Sustainability score: 7/10

Sustainable farming methods including limited pesticide use, natural cover crops, manual harvesting; energy-efficient winery operations; lightweight recyclable glass bottles

Fattoria San Lorenzo employs organic viticulture techniques and sustainable farming practices that reduce environmental impact. While not officially certified biodynamic or organic, their approach emphasizes ecosystem health and resource conservation. The use of local sourcing and efficient production coupled with moderate export transport results in a mid-level carbon footprint. Packaging uses eco-conscious materials representing the winery’s commitment to sustainability.