At a glance

Producer

Bodegas Izadi

Region

Rioja, Spain

Grape variety

Tempranillo (primarily; with Graciano and Mazuelo blends possible)

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$15-22 USD

Tasting profile

Bright red cherry, ripe strawberry, gentle oak spice, subtle vanilla and herbal undertones. Supple palate, lively acidity, fine-grained tannins.

Evolution: Will integrate primary fruit with notes of dried fig, tobacco, cedar, softening of tannins and emergence of earthy complexity.

At peak: Peak will show harmonious blend of red fruit, sweet spice, and earthy-savoury notes, with balanced structure.

Structure

Acidity

Medium+ (refreshing, food-friendly)

Tannins

Medium, gently firm

Alcohol

13.5-14.5% ABV (typical vintage)

Aging potential

5-7 years

Drinking window

Peak drinking

2025 to 2027

Optimal window

2024 to 2029

Current status

Drinkable now; can age further

Current condition

Youthful, primary fruit-forward, but structured enough to cellar

Izadi Crianza is crafted for early enjoyment but has structure (from oak aging and quality Tempranillo fruit) for mid-term cellaring. 2022 is expected to show best balance of primary and secondary notes around 2025-2027. Beyond 2029, fruit will diminish and wine may lose vibrancy.

Food pairing

Perfect with roast lamb, grilled pork, Manchego cheese, paella, or mushroom risotto.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-40 minutes) — To soften youthful tannins and enhance aromatic complexity.

Sustainability

Sustainability score: 6/10

Bodegas Izadi is certified under Wineries for Climate Protection (WfCP) and has implemented energy-saving initiatives, water use controls, vineyard biodiversity plans, and lightweight glass bottles. Focus on local sourcing to minimize transport footprint.

Izadi demonstrates a moderately advanced commitment to sustainable winegrowing—holding sustainability certification (WfCP), implementing water management and energy efficiency, increasing biodiversity, and using lighter packaging. However, they do not farm organically or biodynamically and still use some conventional viticulture and packaging approaches, which limits their score. Carbon footprint is relatively favorable for Spanish/European buyers, but increases with global distribution.