At a glance

Producer

Johannes Zillinger

Region

Austria, Burgenland

Grape variety

White Blend (primarily Welschriesling, Grüner Veltliner, plus other indigenous white varieties)

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Bright citrus, green apple, light white floral notes with mineral undertones

Evolution: Fruit remains vibrant and fresh 2-3 years post-release with subtle development of complexity

At peak: Expect energetic acidity, saline minerality, and balanced fruit for the peak drinking years

Structure

Acidity

High, crisp acidity balancing fruit

Tannins

None (white wine)

Alcohol

12.5%-13%

Aging potential

5-7 years, best consumed within 5 years of vintage to retain freshness

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Drinking well now, with good freshness intact

Current condition

Fresh, vibrant, showing lively acidity and fruit

This wine is from a top Austrian producer focusing on indigenous grape varieties with a fresh, crisp style emphasizing the terroir of Burgenland. The youthful acidity and medium body provide optimum drinking between 1-5 years from vintage before the freshness diminishes.

Food pairing

Excellent with seafood, fresh salads, light poultry dishes, Asian cuisine, and vegetarian fare with herbal accents.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Johannes Zillinger employs organic viticulture, minimal intervention winemaking, natural yeasts, and sustainable farming practices including water conservation and biodiversity promotion.

The producer is well-regarded for ecological awareness, practicing organic farming, energy-efficient winemaking, and packaging optimizations that reduce environmental impact. The focus on local indigenous varieties supports agro-ecosystem health.