At a glance

Producer

Werlitsch

Region

Austria, Burgenland

Grape variety

Blaufränkisch

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Red cherry and blackberry fruit, subtle spice, with a fresh, lively acid backbone

Evolution: Over time, will develop earthier, tobacco, and savory complexity with softer tannins

At peak: Balanced integration of fruit and tertiary notes with supple tannins and smooth texture

Structure

Acidity

Medium-high, fresh

Tannins

Medium to firm

Alcohol

13.5%

Aging potential

10-15 years from vintage

Drinking window

Peak drinking

2026 to 2031

Optimal window

2024 to 2034

Current status

Approaching early drinking window

Current condition

Youthful with robust tannins and fresh acidity, showing fruit concentration but still developing complexity

The wine benefits from resting 4-6 years post vintage to soften tannins and allow complex flavors to emerge, typical of a well-made Austrian Blaufränkisch from Burgenland.

Food pairing

Grilled meats, game birds, mushroom dishes, aged cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To allow the wine to open up and soften tannins for more aromatic expression

Sustainability

Sustainability score: 7/10

Werlitsch employs integrated pest management, limited use of chemicals, water conservation methods, and uses lightweight glass bottles to reduce packaging weight

Werlitsch's sustainability profile is solid, focusing on sustainable viticulture and responsible winery practices. While not certified organic or biodynamic, the emphasis on reduced chemical intervention, resource conservation and eco-conscious packaging contribute to a fairly low environmental impact within their market segment.