At a glance

Producer

Strohmeier

Region

Austria, Burgenland

Grape variety

Blaufränkisch

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Displays red berry fruit, subtle hints of spice and earth, with structured tannins and fresh acidity.

Evolution: Over time, will develop more complexity with savory, leather and mineral notes emerging.

At peak: Rich, elegant red fruit and integrated tannins with a long, balanced finish.

Structure

Acidity

Medium-high

Tannins

Moderate to firm

Alcohol

13.5%

Aging potential

8-12 years

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2032

Current status

Approaching early drinkability with good structure for aging

Current condition

Youthful with firm tannins and fresh acidity

The moderate tannin structure and good acidity, combined with the vintage and variety profile, supports medium-term aging, allowing the wine to evolve and soften while preserving fruit intensity.

Food pairing

Grilled meats, game, mushroom dishes, hearty stews, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To allow tannins to soften and aromas to open up before serving.

Sustainability

Sustainability score: 7/10

Use of integrated pest management, water conservation strategies, and partial use of solar energy at winery facilities. Packaging uses lightweight bottles to reduce carbon footprint.

Strohmeier applies sustainable viticultural practices although lacks official organic or biodynamic certification. Efforts to conserve water and reduce energy consumption contribute positively to sustainability, further supported by regional sales reducing transportation footprint.