At a glance

Producer

Joseph Burrier

Region

Saint-Véran, Burgundy, France

Grape variety

Chardonnay

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Fresh citrus and white peach aromas with hints of minerality and floral notes; palate shows vibrant acidity balanced by creamy texture and subtle oak influence.

Evolution: Will develop more complex stone fruit, toasted almond, and honeyed notes with some richness after 3-5 years.

At peak: At peak, expected to show harmonious balance of acidity, texture, and complexity with lingering mineral finish.

Structure

Acidity

Crisp to moderate acidity

Tannins

None (white wine)

Alcohol

13.0%-13.5% ABV

Aging potential

8-10 years from vintage given producer reputation and terroir

Drinking window

Peak drinking

2026 to 2039

Optimal window

2024 to 2042

Current status

Approaching optimal drinking window

Current condition

Fresh with developing complexity typical of young Saint-Véran Chardonnay

Given vintage 2022’s good quality and Joseph Burrier's precise winemaking in Saint-Véran, the wine benefits from moderate aging to reveal full complexity but retains freshness balanced with creamy mid-palate character typical of La Roche vineyard Chardonnay.

Food pairing

Pairs well with seafood (grilled fish, shellfish), white meats like chicken or pork with light sauces, creamy cheeses, and dishes featuring fresh herbs.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Joseph Burrier employs sustainable viticulture techniques such as cover cropping, limited use of chemicals, hand harvesting, and natural yeast fermentation; focus on low-intervention winemaking to preserve terroir expression;

While not certified organic or biodynamic, Joseph Burrier's estate demonstrates a committed approach to sustainable viticulture aiming to balance environment and quality. Use of natural yeasts and careful vineyard management minimizes synthetic inputs. Carbon footprint benefits from local producer-distributor relationships, but international shipping is a factor.