At a glance

Producer

KHK Wines

Region

Napa Valley, California, USA

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$78-95 USD

Tasting profile

Dense blackberry, cassis, black cherry, cedar, subtle graphite, espresso and vanilla; bold tannins and youthful oak spice.

Evolution: With time, development of dried fruit notes, leather, tobacco, and a more integrated tannin texture.

At peak: Rich secondary complexity, softened tannins, preserved dark fruit core, and nuanced savory undertones.

Structure

Acidity

Medium to medium-plus, supporting age-worthiness

Tannins

Firm, ripe, moderately high; classic Napa style

Alcohol

14.8% ABV

Aging potential

10-15 years in optimal conditions

Drinking window

Peak drinking

2028 to 2034

Optimal window

2026 to 2036

Current status

Structured and youthfully robust; can be enjoyed now with a decant, but benefits greatly from further cellaring.

Current condition

Primary fruit is vibrant with pronounced tannin and lively acidity. Early signs of integration, but still energetic and structured.

2028-2034 is projected as the peak window based on structure, fruit concentration, and tannin/acidity balance typical of Napa Cabernet. Earlier consumption benefits from a long decant, while cellaring allows integration and secondary evolution.

Food pairing

Grilled ribeye, braised short ribs, rosemary lamb, portobello mushroom steak, matured cheeses like aged cheddar or Comté.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — Youthful tannin structure and primary oak influences benefit from aeration for aromatic and textural integration.

Sustainability

Sustainability score: 7/10

Integrated pest management, water reclamation in irrigation, drought-tolerant cover crops, solar-generated winery electricity, lightweight glass bottles, recyclable cardboard shippers.

KHK Wines participates in the Napa Green program, which covers sustainable vineyard and winery practices, including energy efficiency, waste management, and water conservation. Vineyard uses sustainable farming but is not specifically certified organic or biodynamic. Moderate carbon footprint is mitigated by renewable energy and eco-friendly packaging, though international export increases carbon per bottle. Overall, well above industry average but not at the highest sustainability benchmark.