At a glance

Producer

La Spinetta

Region

Colli Tortonesi, Piedmont, Italy

Grape variety

Timorasso

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$35-$50 USD

Tasting profile

Aromas of lime, white peach, acacia, chamomile, and mineral notes. Palate shows citrus, ripe stone fruit, wet stone, vibrant acidity, and a savory/herbal edge.

Evolution: With age, develops honeyed, nutty, and truffle nuances alongside deeper minerality and softening acidity.

At peak: At peak, expect layered aromas (dried apricot, chamomile, flint, almond) and a harmonious, complex palate with marked structure and tertiary complexity.

Structure

Acidity

High (refreshing and supportive of ageability)

Tannins

Low (white wine; subtle phenolic texture from Timorasso)

Alcohol

13-13.5% ABV

Aging potential

Very good for an Italian white; Timorasso is renowned for structure and ability to develop tertiary notes over 8-10 years.

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2032

Current status

Recently released and suitable for drinking now, but will improve with age.

Current condition

Bright, primary fruit with youthful vibrancy; beginning to integrate but best aromatics and complexity yet to evolve.

Timorasso is unique among Italian whites for its robust structure and ability to develop deeper flavors and complexity in bottle. The wine evolves beyond primary fruit into savory, mineral, and honeyed notes over time. Best enjoyed after a few years of cellaring but retains freshness up to a decade in good conditions.

Food pairing

Shellfish, seafood risotto, roast chicken with herbs, asparagus, truffle dishes, aged cheeses, and even delicate pork preparations.

Serving

Decant

Not required

Sustainability

Sustainability score: 7/10

La Spinetta utilizes integrated pest management, avoids chemical herbicides, and undertakes biodiversity initiatives in vineyards. Investments in energy-efficient cellar systems; lightweight glass bottles are used, though capsule and label choices are conventional. Efforts for local employment and social practices.

La Spinetta is a reputable Piedmontese producer that implements many sustainable vineyard and winery practices, forgoing aggressive chemical use and encouraging biodiversity. However, the estate is not certified organic or biodynamic. Packaging is evolving but still uses standard closures and capsules. The carbon footprint is lowered by efficient logistics—though international exports (outside Italy/EU) add impact. Overall, the estate is a leader in sustainability within its region, but not at the very top tier globally due to the lack of formal certifications and some conventional practices.