At a glance

Producer

La Staffa

Region

Castelli di Jesi, Marche, Italy

Grape variety

Verdicchio

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Crisp citrus, green apple, with herbal and mineral undertones; light-medium body and clean finish

Evolution: Develops subtle honeyed and nutty notes with age along with richer textural mouthfeel

At peak: Balanced freshness with integrated complexity, minerality, and lingering finish

Structure

Acidity

Medium-high, bright and refreshing

Tannins

None/Negligible (white wine)

Alcohol

12.5%-13.0%

Aging potential

Good for 5-7 years from vintage due to acidity and structure

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Approaching optimal drink window

Current condition

Fresh, vibrant acidity balanced with subtle complexity

The high natural acidity of Verdicchio in the Castelli di Jesi Classico zone allows it to maintain freshness while softening and gaining complexity over 5-7 years, with peak flavor balance typically reached 2-5 years after vintage.

Food pairing

Excellent with white seafood dishes, grilled vegetables, light pastas, poultry, and mild cheeses

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 6/10

La Staffa focuses on sustainable farming methods such as integrated pest management, limited chemical use, water conservation, and minimal intervention in the cellar

While not formally certified organic or biodynamic, the producer’s commitment to sustainable viticulture, energy efficient cellar operations, and local sales contribute to a moderate sustainability profile. Opportunities remain to enhance certifications and further minimize environmental impact.