At a glance

Producer

Pievalta

Region

Castelli di Jesi, Marche, Italy

Grape variety

Verdicchio

Wine type

White

Body

Medium-bodied and Crisp

Sweetness

Dry

Typical price

$18-$25

Tasting profile

Crisp green apple, lemon zest, hints of almond and slight minerality

Evolution: Fruit notes will soften and integrate, with more honeyed and nutty nuances emerging over time

At peak: Balanced complexity with pronounced minerality and lingering almond finish

Structure

Acidity

High, vibrant and refreshing

Tannins

Very low (typical for white Verdicchio)

Alcohol

12.5%-13%

Aging potential

5-7 years due to high acidity and balanced structure

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Approaching optimal drinking window

Current condition

Youthful with fresh acidity and developing complexity

High acidity and a well-maintained fruit-acid balance typical of Verdicchio allow this wine to develop interesting secondary flavors over 4-6 years before fading.

Food pairing

Excellent with seafood dishes, light pasta, shellfish, grilled chicken, and fresh green vegetables

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Use of cover crops, integrated pest management, water conservation efforts, partial solar energy utilization

Pievalta employs environmentally conscious farming with focus on reducing chemical inputs, maintaining soil health, and minimizing water waste. Packaging is lightweight glass. The wine’s regional distribution limits carbon emissions caused by transportation compared to international imports.