At a glance

Producer

Lismore Estate

Region

Rutherglen, Victoria, Australia

Grape variety

Viognier

Wine type

White

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Intense tropical fruit and floral aromas (peach, apricot, honeysuckle) with creamy mouthfeel and bright acidity.

Evolution: Fruit notes will develop richer stone fruit and honeyed nuances, with texture becoming rounder.

At peak: A harmonious balance of ripe fruit and complex secondary flavors with long finish.

Structure

Acidity

Moderate to high acidity providing balance and freshness

Tannins

None (white wine)

Alcohol

13.5%-14%

Aging potential

8-10 years from vintage due to good varietal concentration and balanced acidity

Drinking window

Peak drinking

2025 to 2059

Optimal window

2023 to 2062

Current status

Approaching optimal maturity

Current condition

Fresh, vibrant aromatic profile with developing complexity

The wine’s balanced acidity and ripe phenolic character support a medium to long aging window specialized for aromatic whites like Viognier. 2022 vintage in Rutherglen had warm days with cool nights, promoting aromatic intensity and freshness with good aging capacity.

Food pairing

Pairs well with spicy Asian dishes, roast chicken, shellfish, and creamy cheeses.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Lismore Estate employs sustainable water management, integrated pest management, energy-efficient winery operations, and recycles packaging materials.

While not certified organic or biodynamic, Lismore Estate demonstrates commitment to sustainable farming practices and environmental stewardship, balancing quality wine production with ecological responsibility.