At a glance

Producer

Lismore Estate

Region

Yarra Valley, Victoria, Australia

Grape variety

Viognier

Wine type

White

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Aromas of stone fruit, honeysuckle, and citrus blossom with creamy texture and balanced acidity.

Evolution: Developing richer floral and peach notes with slight honeyed nuance as it matures.

At peak: Expect layered complexity with integrated oak and a lingering finish in peak years.

Structure

Acidity

Medium-high acidity providing freshness and balance

Tannins

None (white wine)

Alcohol

13.5%

Aging potential

Moderate; best consumed within 7 years of vintage

Drinking window

Peak drinking

2024 to 2058

Optimal window

2023 to 2061

Current status

Approaching optimal drinking window

Current condition

The 2021 vintage is currently drinking very well with fresh aromatics and evolving complexity.

The combination of moderate alcohol, firm acidity, and careful winemaking allows this Viognier to develop nuanced aromatics while maintaining freshness over 5-7 years, making the identified drinking window optimal.

Food pairing

Pairs excellently with grilled seafood, chicken with herb sauces, Asian cuisine with aromatic spices, and creamy risottos.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Lismore Estate practices sustainable viticulture including integrated pest management, water conservation, and solar energy use. Packaging uses recycled materials and lightweight glass to reduce environmental impact.

Lismore Estate demonstrates good sustainability practices by adhering to regional sustainable viticulture standards and employing renewable energy and water-saving in the winery. Their use of recycled packaging reduces waste, though distribution to export markets adds to carbon footprint. Overall, the wine aligns well with sustainable production principles common among mature Australian wineries.