At a glance

Producer

Manincor

Region

Alto Adige / South Tyrol, Italy

Grape variety

Lagrein

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Aromas of dark cherry, blackberry, subtle earth and spice. Medium-bodied palate with fine tannins and a slight mineral finish.

Evolution: With age, it will develop more complex aromas of leather, forest floor, and dried herbs while softening tannins.

At peak: Expect a harmonious balance of fruit, mineral notes, and gentle tannins with integrated oak influence.

Structure

Acidity

Medium plus acidity, providing freshness and aging potential

Tannins

Moderate to firm tannins, structured but approachable

Alcohol

13.5%-14%

Aging potential

10-15 years from vintage, possibly longer with excellent cellaring

Drinking window

Peak drinking

2028 to 2033

Optimal window

2025 to 2035

Current status

Approaching optimal maturity

Current condition

The 2022 vintage is still developing tannins and complexity; not yet at full maturity but drinkable with some aeration.

The Kalterersee Keil Lagrein from Manincor has firm tannins and lively acidity that enable a decade plus of aging, giving time for secondary and tertiary flavors to develop and tannins to soften, making peak drinking around 6-10 years post vintage.

Food pairing

Pairs well with game meats, braised beef, roasted mushrooms, aged cheeses, and hearty pasta dishes with rich sauces.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To open up the structured tannins and allow the earth and spice notes to emerge

Sustainability

Sustainability score: 9/10

Manincor operates a certified biodynamic estate, focusing on soil health, biodiversity, minimal intervention in the vineyard and cellar, solar energy use, and water recycling.

Manincor is a leader in sustainable and biodynamic viticulture in Alto Adige. Their focus on ecological farming methods, renewable energy, and minimal packaging impact results in a high sustainability rating. The local sourcing and estate management further minimize the carbon footprint.