At a glance

Producer

Raven Orchard

Region

Central Otago, New Zealand

Grape variety

Lagrein

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Dark cherry and plum aromas with subtle spice and earthy undertones. Medium tannins and balanced acidity.

Evolution: Over next 3-5 years, will develop more complexity with notes of leather, tobacco, and dried herbs.

At peak: A harmonious wine with silky tannins and layered savory fruit, complemented by mature earthiness.

Structure

Acidity

Moderate to high

Tannins

Medium

Alcohol

13.5%

Aging potential

8-12 years

Drinking window

Peak drinking

2024 to 2028

Optimal window

2022 to 2030

Current status

Drinking well, early maturity

Current condition

Fresh and vibrant with moderate tannins

Lagrein is a varietal known for firm tannins and good acidity. 2018 was a favorable vintage in Central Otago with balanced ripening, allowing this wine to age 8-12 years. Peak years involve softened tannins and evolved tertiary notes.

Food pairing

Rich grilled meats, game dishes, aged hard cheeses, mushroom risotto, or hearty winter stews.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften firm tannins and open up aromatics.

Sustainability

Sustainability score: 7/10

Employs integrated pest management, water conservation techniques, uses solar energy for part of the operations, and minimizes bottle weight for packaging.

Raven Orchard employs several sustainable viticulture practices focusing on environmental responsibility. Certification by a recognized national program confirms commitment to reducing chemical inputs, conserving water, and reducing energy use. The carbon footprint is moderated by ocean shipping exports and careful resource management.