At a glance

Producer

Manincor

Region

Alto Adige, Italy

Grape variety

Sauvignon Blanc

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$43-$60 USD (750ml, retail globally)

Tasting profile

Expressive notes of grapefruit, gooseberry, green apple, elderflower, and subtle herbs. Hints of mineral and saline character, typical of Alto Adige. Textured, elegant palate with persistent finish.

Evolution: Over the next 3-5 years, primary citrus and floral notes will gradually integrate with more nuanced mineral, honeyed, and nutty complexity.

At peak: Peak complexity reached at approximately 3-6 years post-vintage, where fruit, minerality, and lees aging harmonize.

Structure

Acidity

Medium-plus to high; fresh, zesty backbone

Tannins

Very low (typical of varietal and style)

Alcohol

Typically 13.0-13.5% ABV

Aging potential

Good for high-end Sauvignon Blanc; best enjoyed 2-7 years post-vintage.

Drinking window

Peak drinking

2025 to 2028

Optimal window

2024 to 2029

Current status

Drinking well now, with further development possible.

Current condition

Fresh, vibrant, focused with primary fruit and floral notes, already integrated but can benefit from short- to mid-term cellaring.

This style of Sauvignon Blanc is crafted for both immediate enjoyment and short to mid-term aging. Best expression of aromatic freshness and mineral depth will be within the window stated; beyond 7 years, a decline in vibrancy is typical.

Food pairing

Fresh shellfish, grilled fish, asparagus, spring vegetables, light goat cheese, sushi, and dishes with fresh herbs.

Serving

Decant

Not required

Sustainability

Sustainability score: 9/10

Manincor utilizes biodynamic farming methods (preparations, cover crops, compost), solar energy for winery operations, reduction in chemical usage, careful water stewardship, and lightweight recyclable glass bottles. Vineyard biodiversity is accentuated; natural pest control employed.

Manincor is recognized in Europe as a benchmark for sustainable wine production, integrating organic and biodynamic certifications, renewable energy use, and ecological stewardship both in the vineyard and winery. Use of lightweight bottles, minimal chemical intervention, and local ecosystem support all contribute to a best-in-class sustainability profile for a mid-sized European producer.