Meursault Clos des Magny 2022
Domaine Boyer-Martenot · Meursault, Côte de Beaune, Burgundy, France
At a glance
- Producer
- Domaine Boyer-Martenot
- Region
- Meursault, Côte de Beaune, Burgundy, France
- Grape variety
- Chardonnay
- Wine type
- White
- Body
- Full-bodied and Smooth
- Sweetness
- Dry
- Typical price
- $80-120 USD
Tasting profile
Ripe orchard fruit, citrus zest, floral notes, delicate oak touch, pronounced wet stone minerality
Evolution: Will develop richer texture, honeyed and nutty notes, added complexity over time
At peak: Fully integrated stone fruit, hazelnut, pastry, flinty undertones, creamy palate
Structure
- Acidity
- Medium-plus, driving freshness and ageworthiness
- Tannins
- N/A (white wine)
- Alcohol
- Approx. 13.0%
- Aging potential
- Excellent for village-level Meursault; 8-12 years
Drinking window
- Peak drinking
- 2027 to 2039
- Optimal window
- 2025 to 2042
- Current status
- Youthful and vibrant, still primary
- Current condition
- Bright fruit and prominent minerality; benefit from short-term cellaring
Meursault wines—especially Clos des Magny from a top domaine—typically hit peak balance between vibrant fruit, minerality, and subtle oak after 5-8 years, maintaining excellence with proper cellaring for up to a decade or more.
Food pairing
Classic matches include seared scallops, roast chicken, grilled lobster, creamy mushroom dishes; also excels with richer cheese (Comté, aged Gruyère)
Serving
- Decant
- Not required
Sustainability
Sustainability score: 7/10
Reduced chemical inputs, cover crops, biodiversity zones in vineyards, minimal-intervention winemaking, lightweight glass bottles used
Domaine Boyer-Martenot adopts progressive environmental practices and is HVE Level 3 certified, which is the highest state-recognized sustainability level in France. While not certified organic or biodynamic, practices minimize synthetic input, and focus on vineyard health and ecosystem balance. Packaging benefits from lighter glass but international shipping remains a carbon factor. Sustainability score is solid but would improve further with full organic/biodynamic certification or further carbon reductions.