At a glance

Producer

Pheasant's Tears

Region

Kakheti, Georgia

Grape variety

Kisi

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$35-$45

Tasting profile

Notes of quince, green apple, stone fruit, honey, and light nutty/oxidative character from qvevri fermentation

Evolution: Develops richer texture, increased minerality, and complex tertiary aromas such as dried herbs and tea leaves over 3-6 years

At peak: Balanced complexity with integrated tannins, vibrant acidity, and expressive varietal character

Structure

Acidity

High, refreshing

Tannins

Medium, gentle astringency from skin contact

Alcohol

13.5%

Aging potential

8-12 years from vintage

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2030

Current status

Approaching early maturity

Current condition

Fresh, with crisp acidity and developing complexity

Pheasant's Tears Kisi is produced via traditional Georgian qvevri method with extended skin contact, which adds texture and tannin and allows the wine to age gracefully. The 2022 vintage’s freshness and acidity support an optimal drinking window starting around 2 years after vintage to allow moderate oxidative notes to mellow, with peak complexity emerging from years 4-8 post-vintage.

Food pairing

Pairs well with grilled fish, roasted poultry, mild cheeses, and dishes with herbs like tarragon or cilantro. Traditional Georgian cuisine such as khachapuri and lamb stews are excellent complements.

Serving

Serving temperature

12-14°C / 54-57°F

Decant

Yes (30 minutes) — To soften austere tannins and allow aromatics to unfold from skin contact aging and mild oxidative qualities

Sustainability

Sustainability score: 9/10

Hand harvested, native yeast fermentation in qvevri clay vessels buried underground, no additives or filtration, solar panels at estate, rainwater collection for irrigation

Pheasant's Tears is renowned for its strong commitment to traditional, organic, and biodynamic viticulture emphasizing sustainability and terroir expression. Use of qvevri reduces waste and energy consumption. They employ sustainable packaging and maintain a low-impact winery operation, enhancing their positive environmental impact overall.