At a glance

Producer

Raúl Pérez

Region

Valdeorras, Galicia, Spain

Grape variety

Godello

Wine type

White

Body

Medium-bodied and Crisp

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Fresh citrus, green apple, floral notes, and characteristic minerality

Evolution: Expected to develop honeyed, waxy notes and more complex layered texture with age

At peak: Harmonious balance of vibrant acidity and rich, mineral-driven complexity

Structure

Acidity

High, crisp acidity characteristic of Godello

Tannins

None (white wine)

Alcohol

Approximately 12.5%

Aging potential

8-12 years given variety, vintage, and producer style

Drinking window

Peak drinking

2025 to 2029

Optimal window

2024 to 2030

Current status

Near ideal drinking window start

Current condition

Fresh, lively acidity, early development of complexity

The vintage 2022 from Raúl Pérez’s Ultreia Godello shows vibrant acidity and good structure, which, combined with the high-quality vineyard practices, supports aging for around a decade, with the wine reaching peak complexity between 2025 and 2029.

Food pairing

Pairs well with seafood, light poultry dishes, creamy cheeses, and dishes featuring herbs like parsley or tarragon.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Biodynamic and organic viticulture, minimal intervention winemaking, use of natural yeasts, energy-efficient cellar operations, reduction of water use via dry farming

Raúl Pérez is highly committed to sustainable viticulture, employing organic and biodynamic farming that enhances soil health and biodiversity. The winery emphasizes minimal intervention and energy conservation, making the production of Ultreia Godello environmentally responsible and among the more sustainable options from the Valdeorras region.