Ravine Vineyard Cabernet Sauvignon 2022
Ravine Vineyard Estate Winery · Niagara Peninsula, Ontario, Canada
At a glance
- Producer
- Ravine Vineyard Estate Winery
- Region
- Niagara Peninsula, Ontario, Canada
- Grape variety
- Cabernet Sauvignon
- Wine type
- Red
- Body
- Full-bodied and Bold
- Sweetness
- Dry
- Typical price
- $25-$40
Tasting profile
Blackcurrant and dark cherry aromas with hints of cedar, tobacco, and subtle oak influence. Palate shows concentrated dark fruit, balanced acidity, and firm, grainy tannins.
Evolution: With time, tertiary notes like leather, earth, and forest floor will integrate as fruit softens and tannins mellow.
At peak: Rich, complex, layered with elegant integration of fruit and oak, silky texture, and long finish.
Structure
- Acidity
- Medium-high, refreshing
- Tannins
- Firm and well-structured
- Alcohol
- 13.5-14.5%
- Aging potential
- 15+ years
Drinking window
- Peak drinking
- 2030 to 2037
- Optimal window
- 2027 to 2040
- Current status
- Young and developing
- Current condition
- Firm tannins and fresh acidity with primary fruit character
The wine’s robust tannic structure and balanced acidity from the cool Niagara terroir allow extended aging. The 2022 vintage with favourable growing conditions supports long maturation over 15 years.
Food pairing
Pairs beautifully with grilled red meats, game dishes, mature hard cheeses, and dishes featuring herbs like rosemary and thyme.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (1 hour) — To soften firm tannins and allow aromatic complexity to develop.
Sustainability
Sustainability score: 7/10
Ravine Vineyard follows environmentally conscious vineyard management including integrated pest management, water conservation techniques such as drip irrigation, and energy-efficient winery operations. Packaging uses lightweight bottles to reduce carbon footprint.
While not fully organic or biodynamic, Ravine Vineyard practices sustainable viticulture focusing on minimal chemical inputs, water use efficiency, and energy conservation. These practices contribute positively but full organic certifications are absent, limiting maximal sustainability rating.