Ravine Vineyard Cabernet Sauvignon 2022

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Ravine Vineyard Cabernet Sauvignon 2022

Ravine Vineyard Estate Winery · Niagara Peninsula, Ontario, Canada

At a glance

Producer
Ravine Vineyard Estate Winery
Region
Niagara Peninsula, Ontario, Canada
Grape variety
Cabernet Sauvignon
Wine type
Red
Body
Full-bodied and Bold
Sweetness
Dry
Typical price
$25-$40

Tasting profile

Blackcurrant and dark cherry aromas with hints of cedar, tobacco, and subtle oak influence. Palate shows concentrated dark fruit, balanced acidity, and firm, grainy tannins.

Evolution: With time, tertiary notes like leather, earth, and forest floor will integrate as fruit softens and tannins mellow.

At peak: Rich, complex, layered with elegant integration of fruit and oak, silky texture, and long finish.

Structure

Acidity
Medium-high, refreshing
Tannins
Firm and well-structured
Alcohol
13.5-14.5%
Aging potential
15+ years

Drinking window

Peak drinking
2030 to 2037
Optimal window
2027 to 2040
Current status
Young and developing
Current condition
Firm tannins and fresh acidity with primary fruit character

The wine’s robust tannic structure and balanced acidity from the cool Niagara terroir allow extended aging. The 2022 vintage with favourable growing conditions supports long maturation over 15 years.

Food pairing

Pairs beautifully with grilled red meats, game dishes, mature hard cheeses, and dishes featuring herbs like rosemary and thyme.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (1 hour) — To soften firm tannins and allow aromatic complexity to develop.

Sustainability

Sustainability score: 7/10

Ravine Vineyard follows environmentally conscious vineyard management including integrated pest management, water conservation techniques such as drip irrigation, and energy-efficient winery operations. Packaging uses lightweight bottles to reduce carbon footprint.

While not fully organic or biodynamic, Ravine Vineyard practices sustainable viticulture focusing on minimal chemical inputs, water use efficiency, and energy conservation. These practices contribute positively but full organic certifications are absent, limiting maximal sustainability rating.