Roagna Dolcetto d'Alba
Roagna · Piedmont, Italy
At a glance
- Producer
- Roagna
- Region
- Piedmont, Italy
- Grape variety
- Dolcetto
- Wine type
- Red
- Body
- Medium-bodied and Fruity
- Sweetness
- Dry
- Typical price
- $20 - $30
Tasting profile
Bright red fruit (cherry, cranberry), fresh floral notes, and underlying earthiness
Evolution: Gradual development of tertiary notes such as dried herbs, mushroom, and subtle spice while fruit softens
At peak: Balanced, nuanced wine with integrated tannins, complex aromatics, and smooth finish
Structure
- Acidity
- Medium-high
- Tannins
- Medium
- Alcohol
- 13-13.5%
- Aging potential
- 8-10 years from vintage
Drinking window
- Peak drinking
- 2026 to 2029
- Optimal window
- 2024 to 2030
- Current status
- Early maturity
- Current condition
- Typically approachable young with lively fruit and balanced acidity; capable of medium-term cellaring
Roagna Dolcetto d'Alba 2022 is from a reputable producer using traditional methods. Dolcetto typically is an early-drinking wine but Roagna's craftsmanship and vintage quality support moderate aging. The wine’s structured acidity and fine tannins allow it to evolve and develop complexity over 8-10 years, reaching peak drinkability around 2026 to 2029 before gradual decline.
Food pairing
Pairs well with Italian dishes such as pasta with red sauce, roasted poultry, cured meats, mushroom risotto, and aged cheeses like Castelmagno or Pecorino.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (30 minutes) — To soften youthful tannins and open up aromatic complexity
Sustainability
Sustainability score: 7/10
Manual harvest, minimal chemical intervention, natural yeasts, preservation of biodiversity
Roagna is known for traditional and natural winemaking with a focus on vineyard health and ecosystem balance. While lacking formal certifications, their low-input farming, emphasis on indigenous yeasts, and limited additives reflect sustainability principles. Carbon footprint is moderated by regional production minimizing import distance for European markets, though exports globally increase footprint.