At a glance

Producer

Scarlet Quarry Cellars

Region

United States, California (likely Paso Robles or similar warm climate)

Grape variety

Nero d'Avola

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Bright dark cherry, black plum, hints of spice and leather, with slightly astringent tannins and a warm finish.

Evolution: Fruit will evolve towards more savory and earthy notes, tannins will soften, and complexity will increase with age.

At peak: Rich, integrated flavors with balanced acidity and silky tannins, showcasing classic Mediterranean character typical of Nero d'Avola.

Structure

Acidity

Moderate acidity, balanced to maintain freshness

Tannins

Firm, yet approachable due to ripeness and warm climate

Alcohol

Around 14-14.5%

Aging potential

8-10 years with cellaring

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Young but approachable with moderate aging potential

Current condition

Fresh fruit aromas with developing tannins

The 2022 vintage is ripe yet balanced, suitable for medium term aging. Tannins and acidity support cellaring to allow development of tertiary aromas and flavor depth between 4-7 years after vintage, peaking around 2026-2029.

Food pairing

Grilled lamb, roasted Mediterranean vegetables, charcuterie, aged cheeses like pecorino or manchego, hearty pasta with tomato-based sauces.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and open aromas

Sustainability

Sustainability score: 6/10

Water-efficient irrigation, solar panels usage on-site, minimal chemical pesticide use, recyclable packaging

Scarlet Quarry Cellars demonstrates commitment to sustainable vineyard management through conservation practices and renewable energy. While lacking formal organic certification, reduced chemical inputs and focus on energy efficiency provide moderately low environmental impact. Local production and domestic sales lower carbon footprint compared to imported wines.