St. Francis Cabernet Sauvignon 2022
St. Francis Winery & Vineyards · Sonoma County, California, USA
At a glance
- Producer
- St. Francis Winery & Vineyards
- Region
- Sonoma County, California, USA
- Grape variety
- Cabernet Sauvignon
- Wine type
- Red
- Body
- Full-bodied and Bold
- Sweetness
- Dry
- Typical price
- $30-$40 retail (standard 750ml bottle)
Tasting profile
Fresh blackcurrant, cassis, dark cherry with notes of cedar, cedar spice, green bell pepper, earth, and subtle vanilla oak influence; quite structured and tight
Evolution: Over next 5 years, tannins will soften, oak integration will deepen, and secondary notes of leather, tobacco, and graphite will develop
At peak: Rich layered dark fruit, complex spice, integrated tannins, full mouthfeel with lingering finish and balanced acidity
Structure
- Acidity
- Medium-plus acidity giving good vibrancy and ageability
- Tannins
- Firm and structured with good grain; typical of Sonoma County Cabernet Sauvignon with potential to soften over 5-10 years
- Alcohol
- Moderate to slightly elevated (~14-14.5%) smoothly integrated
- Aging potential
- 15-20+ years from vintage
Drinking window
- Peak drinking
- 2030 to 2041
- Optimal window
- 2027 to 2044
- Current status
- Needs aging
- Current condition
- Firm tannins and acidity with youthful structure, likely tight and restrained flavor profile now
The peak period from 2030-2037 corresponds to the time when the tannins have softened considerably and primary fruit flavors evolve into complex tertiary flavors without losing energy. After peak, fruit may fade and earthier flavors dominate, with gradual decline in vibrancy.
Food pairing
Grilled ribeye steak, roasted lamb with herbs, mushroom risotto, aged cheddar, hearty beef stews. As wine ages, pairs beautifully with game birds and richer sauces.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (60-90 minutes) — To aerate and soften firm tannins and allow aromas to open up, especially recommended for youthful bottles
Sustainability
Sustainability score: 7/10
Integrated pest management, water conservation, solar energy usage, eco-friendly farming methods
St. Francis Winery & Vineyards follows sustainability guidelines that promote environmental stewardship and resource efficiency, reflecting moderate commitment in this area.