At a glance

Producer

Stephane Tissot

Region

Arbois, Jura, France

Grape variety

Poulsard, Trousseau

Wine type

Red

Body

Light-bodied and Delicate

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Red cherry, wild strawberry, floral notes with subtle earthy hints

Evolution: Will gain more secondary aromas like forest floor, truffle, and spice with age

At peak: Very elegant complexity with a balance of fruit, earth, and minerality

Structure

Acidity

High, lively

Tannins

Light to moderate, silky

Alcohol

12.5%

Aging potential

10-15 years due to freshness and natural acidity

Drinking window

Peak drinking

2027 to 2032

Optimal window

2025 to 2035

Current status

Approaching youthful maturity

Current condition

Bright fruit with fresh acidity; tannins still present but smooth

The Jura region's cool climate and vinification style preserve freshness and acidity, enabling this delicate Poulsard/Trousseau blend to evolve gracefully over 10-15 years. The 2022 vintage shows good structure and balance supporting medium-term aging.

Food pairing

Pairs well with Jura regional cuisine: coq au vin jaune, mushroom dishes, grilled poultry, soft cheeses like Comté, and charcuterie.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Sustainable viticulture with cover crops, minimal intervention, manual harvest, low SO2 levels; uses solar energy at winery; water recycling systems implemented; lightweight glass bottles to reduce packaging carbon footprint

Stephane Tissot is recognized for environmentally conscious farming practices and reducing chemical inputs. The estate prioritizes organic viticulture and is advancing biodynamic certification. The use of renewable energy and water conservation reduce overall impact. While international distribution raises its footprint, the focus on local resource stewardship keeps sustainability score high.