At a glance

Producer

Domaine des Bodines

Region

Arbois, Jura, France

Grape variety

Trousseau

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Red berry fruits (red cherry, raspberry), herbal notes with light spice and earthy undertones

Evolution: Expect gradual softening of tannins with development of cedar, leather, and forest floor notes over 5-7 years

At peak: Balanced earthy complexity with mature red fruits and fine-grained tannins

Structure

Acidity

High acidity characteristic of Jura reds

Tannins

Medium, supple but structured

Alcohol

Around 12.5%

Aging potential

8-12 years due to moderate tannins and fresh acidity

Drinking window

Peak drinking

2024 to 2029

Optimal window

2022 to 2030

Current status

Approaching early maturity, suitable for drinking with some cellaring upside

Current condition

Balanced tannins and vibrant acidity showing good development

The wine's moderate tannins and high acidity typical of Arbois Trousseau allow it to develop complexity over a decade. The 2018 vintage was very good for Jura, adding freshness and longevity to the wine's profile.

Food pairing

Pairs well with charcuterie, roasted poultry, mushroom dishes, game birds, and medium-intensity cheeses like Comté.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30-45 minutes) — To open up the aromatics and soften tannins, enhancing approachability

Sustainability

Sustainability score: 8/10

Emphasizes organic farming without synthetic pesticides or herbicides; uses manual canopy management and minimal intervention in cellar; energy-efficient winery operations with solar panels

Domaine des Bodines follows organic viticulture certified practices that maintain biodiversity, soil health, and reduce chemical inputs. Their small estate focused efforts and limited transportation distances reduce overall carbon footprint. Energy and water conservation are integrated into production.