At a glance

Producer

Suavia

Region

Soave, Veneto, Italy

Grape variety

Garganega

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$20 - $30

Tasting profile

Bright citrus, green apple, white flowers with mineral notes

Evolution: Develops more honeyed, nutty, and slightly waxy notes with age

At peak: Balanced freshness with integrated minerality and subtle complexity

Structure

Acidity

High, vibrant acidity typical of Garganega

Tannins

None (white wine)

Alcohol

12.5% - 13%

Aging potential

Moderate, 5-7 years from vintage

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Approaching ideal drinking window

Current condition

Fruit-driven, fresh, balanced acidity

This wine’s moderate acidity and balanced structure allow it to mature gracefully while maintaining freshness. The prime drinking window starts about 1 year after vintage to let primary aromas settle, and peaks over the next 3-4 years.

Food pairing

Pairs well with seafood, shellfish, light pastas, grilled vegetables, and fresh cheeses.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Sustainable farming with minimal intervention in the vineyard and winery, focus on biodiversity, limited chemical use, and energy saving technology in production.

Suavia is recognized for strong commitment to organic viticulture and sustainability. Their vineyard practices emphasize soil health and biodiversity, avoiding synthetic pesticides and herbicides. Winery operations optimize water and energy use and packaging is designed to minimize environmental impact, contributing to a favorable sustainability profile.