At a glance

Producer

Tenuta Sant'Antonio

Region

Soave, Veneto, Italy

Grape variety

Garganega

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$18-$25

Tasting profile

Citrus, white flowers, green apple, and subtle mineral notes with lively acidity

Evolution: Will develop richer honeyed and nutty notes with more rounded texture over 2-4 years

At peak: Balanced floral and stone fruit aroma with enhanced mineral complexity and creamy mouthfeel

Structure

Acidity

Crisp and refreshing, typical of Soave

Tannins

None (white wine)

Alcohol

12.5%

Aging potential

Good short-to-medium term aging potential of 5 years due to acidity and structure

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Approaching optimal drinking period

Current condition

Fresh and vibrant, showing primary fruit and floral notes with balanced acidity

The wine's high acidity from Garganega and freshness of the 2022 Soave vintage allow it to maintain vibrant aromatics and develop complexity over the medium term, peaking around 2-5 years after vintage, aligning with typical Soave aging profiles.

Food pairing

Pairs well with seafood dishes, light poultry, fresh cheeses, and spring vegetables; excellent with risotto and creamy pasta sauces

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Tenuta Sant'Antonio emphasizes water conservation, reduction of chemical inputs, use of cover crops, and solar energy integration in their vineyards and winery

The producer employs sustainable viticultural practices focused on environmental preservation, energy efficiency, and reduced chemical usage, contributing to a moderate sustainability score. Packaging uses lightweight glass and recycled materials when possible, reducing transportation emissions.