At a glance

Producer

Tatsis

Region

Greece, Peloponnese

Grape variety

Roditis

Wine type

Orange

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Aromas of orange rind, dried herbs, stone fruits, with a textured mouthfeel and a subtle oxidative edge

Evolution: Will develop more complexity: nutty, tea-like flavors and softening tannins over time

At peak: Complex orange tea, resinous notes balanced by lively acidity and deep fruit flavors

Structure

Acidity

Medium-high, crisp and refreshing

Tannins

Medium, noticeable due to orange winemaking techniques

Alcohol

13.0-13.5%

Aging potential

8-10 years from vintage

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Young and developing, gaining complexity

Current condition

Fresh with vibrant acidity and tannic structure from skin contact

Orange wines made from Roditis grape often have medium tannins and good acidity that allow aging for nearly a decade. The 2022 vintage is still energetic but will gain layered complexity with bottle development, typical for skin-contact white wines from Greece.

Food pairing

Pairs well with grilled seafood, spiced dishes, Moroccan tagines, aged cheeses, and dishes with nutty or umami components.

Serving

Serving temperature

12-14°C / 54-57°F

Decant

Yes (30-60 minutes) — Allows the wine to integrate tannins and develop aromatic complexity

Sustainability

Sustainability score: 7/10

Low-intervention winemaking, manual harvesting, limited irrigation, minimal sulfur use at bottling

The producer employs sustainable farming techniques including water conservation and biodiversity support. Absence of formal certifications reduces score but practical sustainability efforts are notable. Packaging is typically light-weight glass, aiding in carbon footprint reduction.