At a glance

Producer

Tatsis

Region

Naoussa, Greece

Grape variety

Xinomavro

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Red cherry, dried tomato, hints of earth, leather, and spices with a rustic but elegant structure

Evolution: Will develop tertiary notes of tobacco, forest floor, and complex spice nuances over the next 5-10 years

At peak: Complex bouquet with harmonious balance of fruit, earth, and savory notes; silky tannins and persistent finish

Structure

Acidity

High acidity balancing the tannins

Tannins

Firm and grippy, characteristic of Xinomavro

Alcohol

13.5%

Aging potential

Excellent aging potential of 12-15 years due to tannic backbone and acidity

Drinking window

Peak drinking

2027 to 2032

Optimal window

2024 to 2035

Current status

Approaching early maturity

Current condition

Drinking well now with some tertiary notes emerging, will benefit from further aging

The combination of Xinomavro's high tannin and acidity with the 2019 vintage’s favorable conditions allows the wine to develop complexity and soften tannins gradually, reaching peak profile roughly 8-13 years after vintage.

Food pairing

Grilled lamb, roasted game birds, mushroom dishes, aged cheeses, and hearty Greek specialties with herbs

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (60-90 minutes) — To soften tannins and allow aromatic development

Sustainability

Sustainability score: 7/10

Focus on low-impact farming with minimal chemical intervention, use of indigenous yeasts, water conservation measures in place

Tatsis employs environmentally conscious farming practices emphasizing soil health and reduced chemical usage. Absence of formal certifications lowers the overall score, but exporter logistics and packaging are optimized fairly sustainably.