At a glance

Producer

Tatsis

Region

Goumenissa, Macedonia, Greece

Grape variety

Xinomavro

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Red cherry, dried tomato, tobacco leaf, earthy undertones, with firm tannins and bright acidity

Evolution: Expected to develop more complex tertiary notes of leather, spice, and forest floor over the next 5-8 years

At peak: Balance of ripe fruit and tertiary complexity with polished tannins and integrated acidity

Structure

Acidity

High, vibrant acidity typical of Xinomavro

Tannins

Firm, well-structured, grippy

Alcohol

13.5%-14%

Aging potential

15+ years supported by grape structure and producer style

Drinking window

Peak drinking

2026 to 2032

Optimal window

2023 to 2035

Current status

Approaching maturity with excellent aging potential

Current condition

Shows youthful tannins and vibrant acidity with fresh fruit character

The 2018 vintage in Goumenissa was very good with enough structure and acidity to support long aging. The wine’s high tannins and acidity suggest a peak drinking window beginning roughly 5 years post-vintage and extending 15 years or more, consistent with Xinomavro’s typical aging profile.

Food pairing

Pairs excellently with rich Greek dishes such as lamb with herbs, grilled meats, hearty stews, and aged cheeses like graviera and kefalotyri.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften firm tannins and allow the complex aromas to open up

Sustainability

Sustainability score: 7/10

Tatsis employs sustainable viticulture including minimal chemical use, water conservation techniques, and energy-efficient cellar operations. Limited intervention winemaking to preserve terroir expression.

While the winery is not certified organic or biodynamic, their commitment to sustainable farming, water use efficiency, and energy conservation reflects an above-average sustainability profile appropriate for a boutique regional producer.