At a glance

Producer

Trediberri

Region

Langhe, Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Bright red cherry and rose petal aromas with subtle spice undercurrent; youthful acidity and drying tannins

Evolution: Over 3-5 years, will develop richer tar, leather, and earth notes with softened tannins and more integrated fruit

At peak: Complex bouquet combining red fruits, floral notes, dried herbs, tobacco, and softly textured mouthfeel

Structure

Acidity

Medium-high, balanced

Tannins

Medium, firm yet approachable

Alcohol

13.5%-14%

Aging potential

7-10 years with proper cellaring

Drinking window

Peak drinking

2027 to 2030

Optimal window

2025 to 2032

Current status

Approaching early drinkability with potential for medium-term aging

Current condition

Youthful tannins needing time to soften, developing primary fruit and floral notes

Nebbiolo from Langhe generally requires several years to soften tannins and reveal full aromatic complexity; the 2022 vintage’s balanced acidity and structure supports a mid-term drinking window starting in 2025, peaking between 2027-2030 when tertiary characteristics develop fully.

Food pairing

Excellent with Piedmontese cuisine: truffle dishes, risotto, roasted game, mushroom-based sauces, aged cheeses, and braised meats.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45-60 minutes) — To soften tannins and aerate wine for optimal aromatic expression

Sustainability

Sustainability score: 7/10

Employs reduced pesticide use, cover crops, water conservation via drip irrigation, solar energy for winery operations, and eco-friendly packaging

Trediberri emphasizes sustainable farming and energy efficiency though lacks formal certification; carbon footprint is low due to local production and efficient resource use, reflecting a conscientious approach to environmental stewardship.