At a glance

Producer

Wappo Hill (by Silver Oak Cellars)

Region

Napa Valley, California, USA

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$140-175 USD

Tasting profile

Primary notes of blackcurrant, dark cherry, cocoa, cedar, vanilla, graphite; pronounced structure, oak influence evident, finish long with spice.

Evolution: With age, tannins will soften, tertiary notes of tobacco, leather, dried herbs, and forest floor will emerge. Fruit will develop jammy/compote tones.

At peak: Silky tannins, fully integrated oak, complex bouquet of fruit, spice, and earthy notes at peak maturity (2030-2038).

Structure

Acidity

Medium+

Tannins

High, robust, fine-grained

Alcohol

14.5% ABV

Aging potential

Excellent; 15-20 years under ideal cellar conditions

Drinking window

Peak drinking

2030 to 2038

Optimal window

2027 to 2042

Current status

Young, suitable for drinking with aeration but will benefit from aging.

Current condition

Structurally firm, youthful fruit, modest integration. Decanting recommended for immediate consumption.

Cabernet Sauvignon from Wappo Hill (Napa) is characterized by powerful tannic structure and high acidity, ideal for cellaring. Peak drinking generally occurs once primary fruit recedes and secondary/tertiary complexities are integrated.

Food pairing

Best with herb-crusted rack of lamb, grilled ribeye, aged cheddar, wild mushroom dishes, or rosemary-garlic roast vegetables.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To aerate and soften youthful tannins, allowing fruit and spice notes to open.

Sustainability

Sustainability score: 8/10

Low-impact farming, advanced biodiversity programs, reclaimed water systems, energy-efficient winery operations, light-weight bottles, recycled packaging, solar energy adoption.

Silver Oak/Wappo Hill has been a leader in sustainable Napa farming, holding both third-party sustainability and energy certifications. Uses solar panels, reclaimed/recycled water, and minimal-impact farming. However, international exports increase carbon load. Continuous innovation and ecosystem management result in a strong sustainability profile, but not perfect due to packaging and inevitable shipping emissions.