At a glance

Producer

Wolf Blass

Region

South Australia

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$10-15 USD (Wine-Searcher, Dan Murphy's AUS RRP)

Tasting profile

Bright aromas and flavors of blackcurrant, plum, and raspberry, accented by gentle oak (vanilla, subtle cedar), and a touch of leafy herbal cabernet character.

Evolution: Will soften slightly and lose some fruit intensity after 2-3 years; tannins will integrate further, but risk of faded aromatics beyond 2026.

At peak: At peak, expect a balance of juicy red and black fruits, supple tannin, and subtle oak influence, with primary, vibrant style dominating.

Structure

Acidity

Moderate; enough to support freshness but not built for longevity

Tannins

Moderate, fine-grained, soft and approachable on release

Alcohol

Medium (typically 13.5-14.5% ABV, well integrated)

Aging potential

Short – designed for early drinking, best within 2-4 years of vintage

Drinking window

Peak drinking

2023 to 2025

Optimal window

2023 to 2026

Current status

Ready to drink now

Current condition

Fresh, primary, youthful, shows varietal fruit with moderate structure

Wolf Blass Yellow Label is produced for immediate enjoyment—its structure (moderate tannin and acidity, moderate alcohol, gently oaked) supports a few years of cellaring at most. Peak is the first 2-3 years post-vintage, where fruit freshness and varietal definition are at their best. Aging beyond 2026 risks loss of fruit and vibrancy, with no further complexity developing.

Food pairing

Pairs well with grilled lamb chops, char-grilled steak, beef burgers, roast chicken, and hearty pasta dishes with tomato-based sauces. Also suits sharp cheddar or aged cheeses. As it softens, it can work with roast vegetables or herby casseroles.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (15-30 minutes) — Light decanting helps open up primary fruit aromas and integrates any youthful reduction.

Sustainability

Sustainability score: 5/10

Integrated pest management, water conservation, energy reduction at the Wolf Blass production facilities

Wolf Blass participates in mainstream Australian sustainability initiatives but is not a leading practitioner of organic, biodynamic, or low-intervention winemaking at the Yellow Label tier.