At a glance

Producer

Cedar Ember

Region

South Australia

Grape variety

Aglianico

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Dark cherry and blackberry fruit with leather, earth, and subtle spice notes. Noticeable tannins and vibrant acidity.

Evolution: Fruit will gradually soften and secondary notes of tobacco, forest floor, and dried herbs will develop.

At peak: Balanced ripe fruit, mellow tannins, complex savory layers.

Structure

Acidity

High, supporting good aging and freshness

Tannins

Firm and structured, typical of Aglianico

Alcohol

13.5%

Aging potential

8-12 years from vintage date

Drinking window

Peak drinking

2019 to 2023

Optimal window

2017 to 2025

Current status

Drinking well with some aging potential remaining

Current condition

Approaching peak drinking with firm tannins softening and developed fruit character

The 2013 vintage allows for 8-12 years of aging. The wine is now entering its drinking window with fruit still vibrant and structure supporting further maturation. Tannins will soften over the next 3-4 years bringing harmony.

Food pairing

Grilled red meats, lamb, game, hearty stews, aged cheeses, and dishes with Mediterranean herbs and spices.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45 minutes - 1 hour) — To soften tannins and reveal layered aromas.

Sustainability

Sustainability score: 6/10

Producer applies some sustainable farming practices including minimal irrigation and reduced chemical inputs; manual vineyard management emphasized.

While not certified organic or biodynamic, Cedar Ember employs environmentally conscious viticulture methods and sources locally, which lowers overall carbon footprint and supports sustainability.