At a glance

Producer

Windswept Lantern

Region

South Australia

Grape variety

Cinsault

Wine type

Red

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Bright red cherry, subtle floral notes, light spice, and fresh herbal undertones.

Evolution: Develops tertiary earthiness and savory complexity after 3-4 years.

At peak: Balanced integration of fruit and savory notes with silky texture.

Structure

Acidity

High, refreshing

Tannins

Low to medium, silky

Alcohol

13.5%

Aging potential

5-7 years

Drinking window

Peak drinking

2024 to 2028

Optimal window

2023 to 2026

Current status

Early maturity, suitable for drinking now

Current condition

Fresh fruit-forward with good acidity

The wine’s structure and natural acidity support moderate aging, allowing fruit aromas to evolve into more complex savory and earthy nuances until about 7 years from vintage.

Food pairing

Grilled seafood, roasted poultry, charcuterie, and Mediterranean-style vegetable dishes.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Not required

Sustainability

Sustainability score: 7/10

The producer employs water-efficient irrigation, solar energy panels on-site, integrated pest management, and minimal chemical use. Packaging uses lightweight glass bottles and recycled labels.

Windswept Lantern follows sustainable viticulture practices certified by SAW, emphasizing energy conservation, water management, and packaging optimization. While not certified organic or biodynamic, their commitment to sustainable farming and reduced environmental impact provides a solid sustainability profile in the mid-tier price range.