At a glance

Producer

Abbaye Indigo Run

Region

Italy, Lazio

Grape variety

Cesanese

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$20-30

Tasting profile

Fresh red cherry and herbal notes with hints of earth and spice; medium tannins provide structure.

Evolution: Developing tertiary notes of leather, dried herbs, and subtle mineral undertones over 3-5 years.

At peak: Balanced fruit and earth complexity with softened tannins and refined finish.

Structure

Acidity

Medium-High

Tannins

Medium

Alcohol

13.5%

Aging potential

8-10 years

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2030

Current status

Approaching optimal drinking window

Current condition

Youthfully tannic with developing complexity

The 2023 vintage, combined with the natural acidity and moderate tannins of Cesanese grapes, allows this wine to evolve fruit and secondary characteristics harmoniously over 5-8 years. The medium-bodied structure aids aging without losing freshness.

Food pairing

Pairs well with grilled red meats, roasted vegetables, aged pecorino cheese, and Italian charcuterie.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and open fruit aromas, enhancing the wine's complexity and expression.

Sustainability

Sustainability score: 7/10

Producer reportedly employs sustainable farming practices including reduced pesticide use, water conservation, and minimal intervention during winemaking.

While no official certifications are recorded, the producer’s commitment to sustainability is evident through reduced chemical inputs, energy-efficient cellar practices, and eco-friendly packaging choices. Local sourcing and smaller production scale contribute positively, although global distribution adds some environmental cost.