At a glance

Producer

Mas Hollow

Region

Italy

Grape variety

Cesanese

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Bright red cherry, wild herbs, earthiness with subtle floral notes and a hint of spice

Evolution: Fruit will integrate with earth and floral components becoming more complex and balanced

At peak: Complex bouquet with silky tannins, persistent finish and harmonious acidity

Structure

Acidity

Moderate to high, vibrant

Tannins

Medium, fine-grained

Alcohol

13.5%

Aging potential

8-10 years under proper cellaring

Drinking window

Peak drinking

2027 to 2030

Optimal window

2025 to 2033

Current status

Approaching youthful maturity

Current condition

Fresh with noticeable primary fruit and firm tannins

The 2023 vintage Cesanese from Mas Hollow is based on a grape with moderate tannins and vibrant acidity allowing it to develop complexity and soften over 5-8 years post-vintage while retaining freshness. Given 2023 conditions and quality, this wine will reach optimal balance around 4-7 years after harvest and remain enjoyable for several more years before gradual decline.

Food pairing

Pairs well with roasted pork, mushroom risotto, grilled vegetables, aged cheeses, and rustic Italian dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30 minutes) — To soften tannins and allow aromatic development

Sustainability

Sustainability score: 7/10

Mas Hollow employs vineyard cover crops, minimal herbicide use, energy-efficient cellar operations, and lightweight recyclable packaging.

While Mas Hollow is not certified organic or biodynamic, it adheres to recognized sustainable viticulture and winemaking principles, focusing on soil health, biodiversity, water conservation, and eco-friendly packaging. The carbon footprint is moderate due to regional production and distribution methods favoring local sales.