At a glance

Producer

Vesper Vineyards

Region

Virginia, USA

Grape variety

Cesanese

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Red cherry and wild berry aromas with hints of earth and spice; palate shows medium tannins and balanced acidity with subtle floral notes.

Evolution: Fruit will gradually mellow and integrate with earthier, mineral nuances appearing with age.

At peak: Balanced, elegant with silky tannins, persistent finish and complex tertiary aromas of forest floor and dried herbs.

Structure

Acidity

Medium-high, fresh

Tannins

Medium, supple

Alcohol

13.5%

Aging potential

8-10 years from vintage, up to 12 years in ideal cellaring

Drinking window

Peak drinking

2024 to 2028

Optimal window

2022 to 2030

Current status

Emerging maturity

Current condition

Approaching optimal drinking window with fruit freshness intact

2018 was a good vintage in Virginia with balanced ripening allowing fresh acidity and ripe fruit; Cesanese's medium tannins and natural acidity favor medium-term aging. Peak from 2024-2028 expected as structure softens and complexity enhances.

Food pairing

Pairs well with roast pork, grilled vegetables, tomato-based pasta dishes, and medium-spiced Mediterranean cuisine.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and open up the aromatic profile.

Sustainability

Sustainability score: 7/10

Use of cover crops, water conservation techniques, integrated pest management; energy-efficient winery operations; lightweight glass bottles to reduce transport emissions.

Vesper Vineyards employs recognized sustainable viticulture practices balancing environmental responsibility with quality. While no organic or biodynamic certification, efforts in energy use and water management contribute to a solid sustainability profile. Regional focus helps keep carbon emissions lower than imported wines.